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《枯草芽孢桿菌對(duì)草魚和Caco-2細(xì)胞抗氧化功能及免疫相關(guān)基因表達(dá)的影響》由會(huì)員上傳分享,免費(fèi)在線閱讀,更多相關(guān)內(nèi)容在學(xué)術(shù)論文-天天文庫。
1、HUAZHONGAGRICULTURALUNIVERSITY碩士學(xué)位論文MASTER’SDEGREEDISSERTATION枯草芽孢桿菌對(duì)草魚和Caco-2細(xì)胞抗氧化功能及免疫相關(guān)基因表達(dá)的影響EffectsofBacillussubtilisonantioxidantfunctionandimmune-relatedgeneexpressioninCtenopharyngodnidellusandCaco-2cells研究生:湯瑩CANDIDATE:TANGYING學(xué)號(hào):2015308120107STUDENTNO.:專業(yè):農(nóng)業(yè)推廣碩士MAJOR:MASTERDEGREE
2、INAGRICULTURALEXTENSION導(dǎo)師:吳志新教授SUPERVISOR:PROFESSORWUZHIXIN中國武漢WUHAN,CHINA二〇一八年六月JUNE,2018華中農(nóng)業(yè)大學(xué)碩士學(xué)位論文枯草芽孢桿菌對(duì)草魚和Caco-2細(xì)胞抗氧化功能及免疫相關(guān)基因表達(dá)的影響EffectsofBacillussubtilisonantioxidantfunctionandimmune-relatedgeneexpressioninCtenopharyngodnidellusandCaco-2cells研究生:湯瑩學(xué)號(hào):2015308120107指導(dǎo)教師:吳志新教授學(xué)位類型:農(nóng)
3、業(yè)推廣碩士領(lǐng)域:漁業(yè)華中農(nóng)業(yè)大學(xué)水產(chǎn)學(xué)院中國·武漢枯草芽孢桿菌對(duì)草魚和Caco-2細(xì)胞抗氧化功能及免疫相關(guān)基因表達(dá)的影響目錄摘要.......................................................................................................................................iAbstract..................................................................................
4、..............................................ii第一章文獻(xiàn)綜述................................................................................................................11自由基與氧化應(yīng)激.......................................................................................................11.1自由基的產(chǎn)生
5、與清除.............................................................................................11.2自由基的生理與病理作用.....................................................................................21.2.1自由基的生理作用............................................................................21.2
6、.2自由基的病理作用與氧化應(yīng)激.........................................................22魚類炎性因子與腸道炎癥...........................................................................................42.1促炎細(xì)胞因子和抗炎細(xì)胞因子.............................................................................42.2魚類炎性因子與腸道炎癥.....
7、................................................................................53芽孢桿菌與水生動(dòng)物的抗氧化能力和免疫能力.......................................................63.1益生菌的概念和發(fā)展..........................................................................................