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1、碩士學(xué)位論文‘渝薯17’β-淀粉酶的分離純化及酶學(xué)性質(zhì)和功能基團(tuán)研究論文作者：陶敏指導(dǎo)教師：唐云明（教授）學(xué)科專業(yè)：生物化學(xué)與分子生物學(xué)研究方向：蛋白質(zhì)與酶學(xué)西南大學(xué)生命科學(xué)學(xué)院中國(guó)?重慶2018年4月SOUTHWESTUNIVERSITYMasterDissertationIsolation,Purification,PropertiesandModificationofGroupsofthebeta-amylasefrom'Yushu17'Candidate:TaoMinSupervisor:Prof.TangYunmingMajor:Bioch
2、emistryandMolecularBiologyDirection:ProteinandEnzymeCollegeofLifeSciences，SouthwestUniversityChongqing·ChinaApril，2018目錄摘要................................................................................................................................IAbstract...................
3、.........................................................................................................III第1章文獻(xiàn)綜述.............................................................................................................11.1β-淀粉酶的分布..........................................
4、.........................................................11.1.1植物中的β-淀粉酶....................................................................................11.1.2微生物中的β-淀粉酶................................................................................21.2β-淀粉酶的催化機(jī)制............
5、...............................................................................21.2.1β-淀粉酶的分子結(jié)構(gòu).................................................................................21.2.2β-淀粉酶的催化機(jī)理.................................................................................51.3β
6、-淀粉酶活力測(cè)定方法.......................................................................................61.4β-淀粉酶的分離純化...........................................................................................61.4.1酶分離純化的常規(guī)方法............................................................
7、................61.4.2不同來(lái)源的β-淀粉酶分離純化.................................................................71.5β-淀粉酶的理化性質(zhì)...........................................................................................81.6β-淀粉酶功能基團(tuán)研究.........................................................
8、..............................91.7β-淀粉酶的固定化研究.........
