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1、齊齊哈爾大學(xué)畢業(yè)設(shè)計(jì)（論文）摘要本設(shè)計(jì)為年產(chǎn)15萬噸11°（淡爽型）啤酒廠設(shè)計(jì)，糖化工段的工藝設(shè)計(jì)是設(shè)計(jì)的重點(diǎn)。該啤酒經(jīng)過糊化，糖化，過濾，煮沸，冷卻，采用圓筒體錐底發(fā)酵罐，歷經(jīng)14天發(fā)酵而成。此次設(shè)計(jì)計(jì)算主要包括物料衡算，熱量衡算，冷耗計(jì)算和設(shè)備選型的計(jì)算以及重點(diǎn)設(shè)備糊化鍋的計(jì)算。該啤酒廠設(shè)計(jì)的圖紙主要包括糖化車間和發(fā)酵車間的流程，重點(diǎn)設(shè)備糊化鍋裝配圖，以及糖化車間的平面圖和立面圖。啤酒的釀造采用70%的優(yōu)質(zhì)麥芽，30%的大米。設(shè)計(jì)中采用濕法粉碎，該工藝可以使麥芽皮殼充分吸水變軟，粉碎時(shí)皮殼不易磨碎，胚乳帶水碾磨，較均勻，
2、糖化速度快，可提高過濾速度。對(duì)大米來說，粉碎的越細(xì)越好，越利于糊化。而濕法粉碎恰恰能更好的更細(xì)的粉碎。糖化采用二次煮出糖化法，用此方法釀造啤酒，其顏色色澤淡黃，泡沫豐富持久具有特殊味道?？梢匝a(bǔ)救一些麥芽溶解不良的缺點(diǎn)，促進(jìn)物料的溶解，使溶液徹底糊化，便于淀粉酶的作用，以提高浸出物收得率。關(guān)鍵詞：淡爽型；啤酒廠；糊化鍋；設(shè)計(jì)；二次煮出法40齊齊哈爾大學(xué)畢業(yè)設(shè)計(jì)（論文）AbstractThisdesignforyearlyproduces150,000tons11°（Shuang-typeshort）breweriesdesig
3、ns,thesaccharificationconstructionsection'stechnologicaldesign,isthedesignkeypoint.Theprocessdextrinize,thesaccharification,filters,boils,cooling,usesonesetsfermentationprocess,Usesthecylinderbodyfermentationpot，thecalendargreen14daysfermentationmaterialcalculatedb
4、ecomes.Thisdesigncalculationmainlyincludes,thethermalgraduatedarmcalculated,coldlyconsumesthecomputationandtheequipmentshapingcomputationaswellasthekeyequipmentgelatinizationpotcomputation.Thisbrewerydesignblueprintmainlyincludesthesaccharificationworkshopandthefer
5、mentationworkshopflow,mainequipmentgelatinizationpot,aswellastheglycosylationofthefloorplanandelevationdrawingworkshop.Thebeerbrewedusing70%ofhigh-qualitymalt,30%oftherice.Inthedesignusesistheaqueousmethodsmashing,thereasonisbec-ausemaltskinshellfullabsoringwaterch
6、angessoftly,whensmashingtheskinshellisnoteasytogrind,embrionicbreastincludingwatermill,evener,thesaccharificationspeedisquick,mayenhancethefiltrationrate.Saidtothericethat,thesmashingthinnerisbetter,morefavorthedextrinize.Buttheaqueousmethodsmashingexactlycanabette
7、rthinnersmashing.Andus-estwotimeboilsthesugarreduction,brewsthebeerwiththismethod,itsco-lorlusterlightyellow,thefrothrichlastinglyhasthespecialflavor.Itsmayrecoversomemaltstodissolvenotthegoodshortcoming,thepromotionma-terialdissolution,causesthesolutionthoroughdex
8、trinize,isadvantageousfortheamylasefunction,enha--nceslixiviumreceivesrate.Keywords:Shuang-typeshort;Breweries;Gelatinizationpot;Design;Twotimebo
