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1、Thetastingofchina吳玉府心理1202InChina,therearesomanydeliciousfood,includingtraditionalfoodandnewstylefood.HereIjustwanttogiveyousomeexamplesoffourgreattraditionsofChinesecuisine.Hopeyouenjoyit!浙菜ZheJiangCuisine粵菜CantoneseCuisine川菜SichuanCuisine魯菜ShandongCuisineVariousChineseDishesAboutS
2、ichuanFoodSichuanFoodisoriginatedinancientChinawithahistoryofnearlythreethousandyears,andit'soneoftheChina'sfourmajorfood,whichenjoyedahighreputationathomeandabroad.TheSichuancuisinearespicyandniceMapoBeancurdkungpaochickenFishFlavoredporkBarisedcarpFriedpiecemeatHotpotAboutCantones
3、eCuisineCantonesecuisineincorporatesalmostallediblemeats,includingorganmeats,chickenfeet,duckandducktongues,snakes,andsnails.Guangzhou,aFoodparadiseUseawidevarietyofingredients,offeringfoodofalltastes,shapesandcolors,goodatchangingBarbecueporkwithhoneyflavourSteamedsilvercodwithpres
4、ervedvegetableSautéedShelledShrimpsFotiaoqiangroastsucklingpigSnakeDimsumAboutShandongcuisineShandongisthebirthplaceofmanyfamousancientscholarssuchasConfuciousandMencius.AndmuchofShandongcuisine'shistoryisasoldasConfucioushimself,makingittheoldestexistingmajorcuisineinChina.Thedishe
5、saremainlyclear,freshandfatty,perfectwithShandong'sownfamousbeer,QingdaoBeerBraisedIntestinesinBrownSauceSpringrollFriedporkjoint爆炒腰花SeafoodwheatenproductAboutJiangzheCuisineSweetisthemainflavorofSuCuisine,andfoodarealwayscookedthoroughlyintoverysoft,whichcanutterlydigestthesweetand
6、delicioussauce.Payattentiontoadjustthesoup,keeptheoriginalflavor,refreshing,wideadaptability,strongbutnotgreasy,thinratherthin,crispsoddenoffthebone,tenderandcrisp.WestLakevinegarfishSaltedduckDongPoPorkCrystalCuredMeatAreyouhungrynow???
