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1、單位代碼10635學(xué)號112015324001711碩士學(xué)位論文十種香型鳳凰單叢茶香氣成分分析論文作者：肖凌指導(dǎo)教師：童華榮教授學(xué)科專業(yè)：茶學(xué)研究方向：茶葉化學(xué)工程提交論文日期：2018年5月23日論文答辯日期：2018年6月2日學(xué)位授予單位：西南大學(xué)中國?重慶2018年6月UniversityCode10635StudentNO.112015324001711SouthwestUniversityMasterDissertationStudyonAromaComponentsofTenTypesofFenghuangDancongTeaCandidate:Xiao
2、LingSupervisor:TongHuarongMajor:TeaScienceResearchRange:TeaChemistryEngineeringSubmissionDate:May2018DateofDebate:June2018UniversityConferringDegree:SouthwestUniversityChongqing,ChinaJune2018目錄目錄摘要.........................................................................................
3、.......................................IAbstract........................................................................................................................III第一章文獻綜述..........................................................................................................11
4、.1鳳凰單叢茶概述..............................................................................................11.2茶葉香氣成分的提取方法...............................................................................11.2.1超臨界流體萃取法（SFE）.................................................................11.2.
5、2同時蒸餾萃取法（SDE）....................................................................11.2.3減壓蒸餾萃取法（VDE）....................................................................11.2.4頂空吸附法（HAS）............................................................................21.2.5固相微萃取法（SPME）.........
6、............................................................21.2.6溶劑輔助風(fēng)味蒸發(fā)法（SAFE）..........................................................21.3茶葉香氣的分析方法......................................................................................21.3.1氣相色譜法（GC）.................................
7、.............................................21.3.2氣相色譜-質(zhì)譜聯(lián)用法（GC-MS）......................................................31.3.3氣相色譜-嗅覺測量法（GC-O）.........................................................31.3.4電子鼻檢測技術(shù)......................................................................
