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1、ThecomparisonbetweenChineseandWesternCateringCultureUla&VivianDifferences1.Characteristicsofdietculture2.Differentopinionsondiet3.Dietpatterns4.DietcustomsinfestivalsPART11.CharacteristicsofdietcultureChinaisoneofthemostancientcountriesintheworld,andcreatedinnumerablesplendidcivilization.I
2、nthisculture,itmakesChinacontainmoreexpansiveandprofounddiet.Ithasexperiencedseveralthousandyearsofhistorydevelopment,andhasbecomeoneofthemostimportantChinesetraditionalculturesofdepartment.Becauseofthedistrictdifferenceinourland,itgraduallyformedeightmajorcuisines.Chinesefoodculturehasbec
3、omeapearloftheworldfoodculture.Westhastheculturedescentofnomadsandsailingnationality(游牧和航海民族）,theyhunting,breeding,aidedbyacquisitionandplanting,theyeatmoremeet.Theeating,wearingandusingaretakenfromanimals,eventhewesternmedicinearemadefromanimals.Theypaymoreattentiontoanimalprotein(蛋白質(zhì)）and
4、fatintake.Inthestructureofdiet,itismainlydishes,beef,chicken,pork,muttonandfish.Sothemeatdiethasbeeninverybigproportion.Inmoderntimes,plantingproportionisincreasing,buttheproportionofmeatstillbiggerthanthatinChina.2.DifferentopinionsondietChinaChinesedietisasenseofbeautydietandpaysattentio
5、ntothe“color,flavor,taste”(色香味俱全）regardlessofthenutrition.Chinesepeoplehankerforadietwhichisjustthe“mood”thatisdifficultforonetosayanything.(追求感性飲食）NowChinesepeoplepaymoreattentiontoMedicateddietandDietTheropy.(藥膳和食療）WestWesterndietisarationalconcept,regardlessofthecoloroffood,flavorandsha
6、pe,butnutritionmustbeimportant.Incelebration,itstressestableware,stressestheservings,andstressesthecolorandshapeinthemixofmaterials.Butnomatterhowluxuriousthegradeis;fromLosAngelestoNewYork,onlyonetasteofsteak,itisnoarttospeakof.Asdishes,thingswillnotbemixedup.Thechickenischicken;steakisst
7、eak,eveningroups,whicharealsoconductedinashallowdish.Colorisclear,butthetastesofthevariousmaterialsareseparated,nottoreconcile,andtheentireflavorisalsosimpleandclear.3.DietpatternsInChina,ifthereisacelebration,nomatterwhat,therewillbeonlyoneform,assittingtoget
